The invention discloses a white coffee baking system with high-speed, high-pressure and low-temperature processing conditions, which comprises a body with an opening, a baking part with a cavity arranged in the body and connected with the opening, a stirring part with the cavity, a control part outside the body to provide a signal to regulate the temperature, pressure and baking speed in the baking part The coffee beans are roasted under stable processing conditions.本創作係揭露一種具有高速高壓低溫加工條件之白咖啡焙炒系統，其包含有一本體，具有一開口；一焙炒部，具有一腔室，設於該本體內而與該開口連通，一攪拌部，設於該腔室；一控制部，設於該本體外，用以提供一信號，調控該焙炒部內之溫度、壓力與烘炒速度等條件，使咖啡豆於穩定之加工條件下被烘焙。
