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炒拌機結構改良
专利权人:
LIAO; RUI-QUN
发明人:
廖睿群
申请号:
TW105208600
公开号:
TWM540499U
申请日:
2016.06.07
申请国别(地区):
TW
年份:
2017
代理人:
摘要:
The invention is a structural improvement of a stir fry machine.Especially an improved design of a device which provides continuous automatic stir operation of stir fried peanuts or stir fried vegetables.It is mainly used for stir frying and mixing machines for general automatic stir frying of vegetables or peanuts.According to the bottom part on both sides of the central mixing shaft,The inner and outer walls of different sizes are arranged on two sides respectively.External picks,The short internal paddle on one side is connected with the mixing shaft rod.On the other side, the distance between the outer paddle and the mixing shaft is slightly less than the length of the inner paddle.And make the board surface of the two paddles slightly inclined.Make it to one side in the direction of rotation,When the hype turns,Can form the inside and outside of different stir operation.To achieve the stir mixing control that the ingredients can be stir naturally.And to ensure that the stir fry is stable and the ingredients will not be broken and damaged.本創作係一種炒拌機結構改良,尤指一種提供炒拌花生或炒菜等連續自動炒拌操作的裝置改良設計,主要將一般自動炒菜或炒花生用的炒拌機具,依中央攪拌軸兩側靠底端部份,分兩側分別設裝不等大小的內、外撥片,其中一側較短的內撥片與攪拌軸桿相連,另一側外撥片則與攪拌軸保持略小於內撥片長度的間隔設置,並使兩撥片之板面略呈適當的傾斜設置,使其朝轉動方向一側,炒作轉動時,可分別形成內外不等的炒拌操作,達到被炒拌之食材可自然翻攪拌的炒拌操控,並確保炒作平穩及食材的不會被夾破損壞之實用均勻炒拌使用目的。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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