The present invention relates to a peach chronic treatment using natural ingredients and a manufacturing method thereof comprising: a peach fermentation solution manufacture step of fermenting hard-boiled peach for 90 days at a temperature of 18-25°；C after putting the hard-boiled peach； a natural sugar fermentation solution manufacture step of cutting corn stalks into 30 cm by collecting the corn stalks, mixing 500 L of water with the cut corn stalks at a ratio of 1:0.5 and fermenting for 90 days by adding bay salt； a resident microbe culture solution manufacture step of collecting 0.6-1.5 kg of resident microbes inhabiting under a pine tree and putting the resident microbes into an anion net, dipping the resident microbes into 500L of water and culturing the resident microbes for 3-4 days at a temperature of 18-25°；C； and an aging step of mixing the peach fermentation solution, the natural sugar fermentation solution and the resident microbe culture solution at a ratio of 1:1:1 and aging ingredients for 6-9 months at a temperature of 18-25°；C. The present invention has excellent treatment effects and prevention effects in order to secure the stability of surroundings and the health of an operator during spraying since the treatment does not include chemical components by using components harmless to a human and maximizes productivity. [Reference numerals] (AA) Manufacturing a peach fermentation solution； (BB) Fermenting hard-boiled peach for 90 days； (CC) Peach fermentation solution； (DD) Manufacturing a natural sugar fermentation solution； (EE) Mixing corn stalks, water and bay salt and fermenting ingredients for 90 days； (FF) Natural sugar fermentation solution； (GG) Manufacturing a resident microbe culture solution； (HH) Collecting resident microbes and culturing the resident microbes for 3-4 days； (II) Resident microbe culture solution； (JJ) Aging step； (KK) Mixing each extracted materials； (LL) Peach gummosis treating solution본 발명의 천연재료를 이용한 복숭아 수지병
