JEE, HEE SOOK,지희숙,HUNG, JUN HO,정준호,LEE, SUNG KYUN,이성균,SIM, DAE GEUN,심대근,KIM, KEE TAE,김기태,LEE, NA KYOUNG,이나경
申请号：
KR1020110114185
公开号：
KR1020130049119A
申请日:
2011.11.03
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method of making fermented soda is provided to add grain and herbal medicine with microorganism, enzyme and saccharides and ferment the mixed material which is mixed with organic acid, saccharides and carbonic acid gas for fresh taste. CONSTITUTION: At least, one ingredient from barley, nonglutinous rice, rghum, adlay and itlian millet is mixed with water which is 1.5-3 times of water and grown and gelatinized. At least, on ingredient from jujube, Chinese matrimony vine, angelica gigas and ganoderma lucidum is mixed water and extracted for 0.5-5 hours at a temperature of 80-100°；C. The gelatinized ingredient is mixed with herbal medicine extracts and filtered. The filtered liquid is mixed with Aspergillus niger culture and fermented for 1-7 days at a temperature of 20-70°；C. The fermented remaining liquid is mixed with apple extracts and saccharides and sterilized at a high temperature and mixed with carbonic acid gas. [Reference numerals] (AA) Content(g/L)； (BB) Sugar； (CC) Acid content본 발명은 곡물 및 생약성분을 미생물, 효소 및 당류를 이용하여 발효하고 발효가 끝나면, 원심 분리 등으로 상등액을 취하여 과즙, 당류 및 유기산등의 첨가와 탄산가스 주입으로 청량감을 지닌 발효 탄산음료 제조하는 방법에 관한 것이다.
