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SOY MILK FERMENTED SUBSTANCE
专利权人:
发明人:
Daisuke KANEKO,Kenji AOYAMA,Engels WIM,Wegkamp ARNO,Kingma FEDDE
申请号:
US14782112
公开号:
US20160044931A1
申请日:
2014.04.02
申请国别(地区):
US
年份:
2016
代理人:
摘要:
[Problem to Be Solved] A present invention provides a soy milk fermented substance with a taste and flavor or smooth physicality similar to that of yogurt obtained by fermenting milk with a lactic acid without applying processing treatment such as enzyme treatment or extraction treatment to soy milk which is a material and without adding a material such as a sugar source, even in a case where only Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus are employed as a lactic acid bacteria mixture starter at the time of making a fermented substance which employs soy milk as a material.[Means for Solving the Problem] The problem is solved by a soy milk fermented substance obtained by using a lactic acid bacteria mixture starter including: Streptococcus thermophilus which is capable of accumulating 0.4 g/L or more of fructose in the fermented substance when inoculated and cultured in soy milk and Lactobacillus debrueckii subsp. bulgaricus which is capable of accumulating 0.4 g/L of D-lactic acid in the fermented substance when inoculated and cultured in soy milk.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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