Kelly S. Miller;Jason T. Niermann;Jo Ellen Wayne;Mark W. Sheppard;Jim Stalder;Henry K. Leung;Bridget Manis;Brenda K. Cremer;Timothy F. Root
发明人:
Brenda K. Cremer,Henry K. Leung,Bridget Manis,Kelly S. Miller,Jason T. Niermann,Timothy F. Root,Mark W. Sheppard,Jim Stalder,Jo Ellen Wayne
申请号：
US12023125
公开号：
US08545919B2
申请日:
2008.01.31
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A free flowing vegetable powder includes an intimate mixture of at least three different dehydrated vegetables including:5-60% of onion by weight of vegetable dry matter；0-90% by weight of vegetable dry matter of moderately colored vegetable selected from the group consisting of vegetables belonging to the genus Cucurbita, vegetables belonging to the genus Oleracea, sweet corn, sweet potato, green bean, edamame, celery and combinations thereof； and5-95% by weight of vegetable dry matter of intensely colored vegetable selected from the group consisting of tomato, red bell pepper, red beet, radicchio, swiss chard, rhubarb, peppers, yam, Adzuki beans, carrot, green pea, green bell pepper, asparagus, spinach, Brussels sprouts, kale, egg plant and combinations thereof. The vegetable powder according to the present invention can advantageously be employed in fabricated savory snacks to deliver nutritional benefit, a considerable vegetable serving size, color and taste.
