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FREE FLOWING VEGETABLE POWDER AND METHOD FOR ITS MANUFACTURE
专利权人:
PACIFIC PURE-AID COMPANY D/B/A QUEST INTERNATIONAL FRUIT AND VEGETABLE PRODUCTS
发明人:
BRENDA K. CREMER,HENRY K. LEUNG,BRIDGET MANIS,KELLY S. MILLER,JASON T. NIERMANN,TIMOTHY F. ROOT,MARK W. SHEPPARD,JIM STALDER,JO ELLEN WAYNE
申请号:
US14015446
公开号:
US20130344228A1
申请日:
2013.08.30
申请国别(地区):
US
年份:
2013
代理人:
摘要:
A free flowing vegetable powder includes an intimate mixture of at least three different dehydrated vegetables including:5-60% of onion by weight of vegetable dry matter;0-90% by weight of vegetable dry matter of moderately colored vegetable selected from the group consisting of vegetables belonging to the genus Cucurbita, vegetables belonging to the genus Oleracea, sweet corn, sweet potato, green bean, edamame, celery and combinations thereof; and5-95% by weight of vegetable dry matter of intensely colored vegetable selected from the group consisting of tomato, red bell pepper, red beet, radicchio, swiss chard, rhubarb, peppers, yam, Adzuki beans, carrot, green pea, green bell pepper, asparagus, spinach, Brussels sprouts, kale, egg plant and combinations thereof. The vegetable powder according to the present invention can advantageously be employed in fabricated savory snacks to deliver nutritional benefit, a considerable vegetable serving size, color and taste.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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