CHOI, HEE DOON,최희돈,PARK, YONG KON,박용곤,CHOI, IN WOOK,최인욱,KIM, YOON SOOK,김윤숙,PARK, HO YOUNG,박호영,HA, SANG KEUN,하상근,LEE, SANG HOON,이상훈,NA, SE JUN,나세준,CHOI, TAE DONG,최태동
申请号：
KR1020110144529
公开号：
KR1020130076102A
申请日:
2011.12.28
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A separating method is provided to extract capsaicinoid and carotenoid from red pepper without using organic solvent, and to prevent the denaturation and destruction of effective component. CONSTITUTION: (a) One to four percent of yield fraction is collected from red pepper by supercritical carbon dioxide extraction on condition that the temperature is 30-50°；C and the pressure is 1500-2500 psi. (b) One to four percent of yield fraction is collected from red pepper of (a) step by supercritical carbon dioxide extraction on condition that the temperature is 30-50°；C and the pressure is 6000-7500 psi. (c) One to four percent of yield fraction is collected from the red pepper by supercritical carbon dioxide extraction on condition that the temperature is 30-50°；C and the pressure is 6000-7500 psi. The pressure condition in (a) step is 1500-2000 psi. The temperature condition in (a) step is 35-45°；C. The temperature condition in (b) step is 35-45°；C.본 발명은 초임계 추출법을 이용하여 고추로부터 캡사이시노이드 및 카로티노이드를 분리하여 수득하는 방법에 관한 것으로, 초임계 추출법을 이용하여 고추로부터 캡사이시노이드 및 카로티노이드를 분리함으로써 각 물질의 생화학적 특성이 그대로 유지되면서도 신체에 유해한 유기 용매를 사용하지 않아 추출물의 신뢰성을 높일 수 있다.
