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A PROCESS FOR PREPARATION OF BEVERAGE FROM THE RINDS OF GARCINIA.
专利权人:
发明人:
BHABANI SANKAR JENA,CHINNASWAMY ANANDHARAMAKRISHNAN,GUDDADARANGAVVANAHALLY KRISHNAREDDY JAYAPRAKASHA,MANDYAM CHAKRAVARATHY VARADARAJ
申请号:
IN386/DEL/2003
公开号:
IN251045B
申请日:
2003.03.26
申请国别(地区):
IN
年份:
2012
代理人:
摘要:
This invention relates to novel triple salts of (-)-hydroxycitric acid having the general formula 1 ##STR00001## wherein X, Y are selected from zinc or group IIA metal and Z is selected from group lA metal of the Periodic Table.Preferred salts are triple metal salts of calcium, magnesium or zinc and potassium. This invention also includes a process for preparing the triple salts by adding stiochiometric amounts of aqueous solutions of the compounds of the desired metal to an aqueous solution of (-)-HCA. Preferably an extract from garcinia fruit ring is used as a starting material. Compounds of this invention are substantially tastless, odorless and highly water soluble and find use in beverages and in neutraceuticals.
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中国工程科技知识中心
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