Bakery product with improved flavour properties

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专利权人:

发明人:

申请号：

EP11164775.6

公开号：

EP2520179A1

申请日:

2011.05.04

申请国别(地区):

EP

年份:

2012

代理人:

摘要：

The present invention relates to a bakery product with improved flavour properties and in particular an improved flavour shelf life. The product is prepared from a dough comprising flour, water, proline and an alkane polyol preferably wet, present in an effective amount to improve the flavour properties of said product when baked.

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中国工程科技知识中心

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http://www.ckcest.cn/home/