A food product including a combination of ingredients comprising 70-80 wt-% solid components and less than 30 wt-% water. The solid components can include IQF, dehydrated components, pureed components, and whole, shredded, crumbled or diced components. The food can be produced by supplying the combination of ingredients forming a slurry by mixing the ingredients into a relatively homogenous blend depositing a predetermined quantity of the slurry into a package sealing the package containing the slurry and cooking the slurry within the package, wherein a liquid phase of the food is reduced to reach a desired product consistency.
