Therese Cetrulo,Osvaldo Chu,Richard N. McArdle,Renee Mellican,Keith Seaman
申请号：
US12167678
公开号：
US08440248B2
申请日:
2008.07.03
申请国别(地区):
US
年份:
2013
代理人:
摘要：
Citrus juice beverage products and their method of production are formulated to reduce the sugar content of the beverage while the beverage products have sensory, taste, mouth feel and texture characteristics that mimic those of whole citrus juice. Orange juice beverage products are especially preferred. The beverage products have a relatively low Brix, on the order of between about 7 and about 8 Brix. Also included in the beverage products is a sweetener which does not add a significant caloric load to the beverage product. A sinking pulp added to the beverage product in an amount to achieve texture and other sensory characteristics of a whole juice.
