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飯糰結構
专利权人:
CHEN; ZHI-MING
发明人:
CHEN, ZHI-MING,陈志铭,陳志銘
申请号:
TW102211262
公开号:
TWM464012U
申请日:
2013.06.17
申请国别(地区):
TW
年份:
2013
代理人:
摘要:
This creation is a kind of rice dumpling structure,The fillings layer in rice layer and setting what accommodating space comprising one with accommodating space,Wherein,The outer surface system of the rice layer is in rough surface,And the fillings series of strata are made of at least one fillings,And the fillings system may include have cereal (such as: pachyrhizus),The vegetables and fruits produced according to season,And meat; And rice dumpling structure be it is settable in triangle,Round ellipse aspect,Even settable tapered aspect person,Rice layer surface is set to form opening made of a tapered surface and being enclosed as tapered surface is set,Make the fillings series of strata exposed what opening,Enable user from the appearance it can be learnt that the interior filling taste of the rice dumpling,In addition,What rice dumpling body structure surface more can be coated all or part is coated with sea sedge layer,Not only make rice dumpling that there is multi-level composed structure,The overall structural strength of rice dumpling can also be enhanced by sea sedge layer simultaneously,It is unlikely to deform rice dumpling,Use the mouthfeel and aesthetic feeling for increasing rice dumpling.本創作係一種飯糰結構,包含一具有容置空間的米飯層以及設置於容置空間內的餡料層,其中,該米飯層之外表面係呈粗糙面,而該餡料層係由至少一種餡料組成,且該餡料係可包含有穀類(例如:地瓜)、依季節出產的蔬果、以及肉類;而飯糰結構係可設置呈三角、圓形橢圓形態樣,甚至可設置呈錐形態樣者,使米飯層表面形成一錐形面及由錐形面圍設而成的開口,使該餡料層係裸露於該開口處,令使用者從外觀上即可得知該飯糰的內餡口味,此外,於飯糰結構表面更可全部包覆或部分包覆有海苔層,不僅使飯糰具有多層次的組成結構,同時也可藉由海苔層來增強飯糰的整體結構強度,使飯糰不易變形,藉以增加飯糰的口感及美感。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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