The invention relates to a beef beverage with antioxidative function, mainly including 95% of beef essence and 5% of four-agent Chinese herbal extract. The beef essence can be provided with a high antioxidative ability by refining the cheap beef essence and the four-agent Chinese herbal. Accordingly, a consumer can obtain a cheap and fine beverage food with high antioxidative ability, and efficacies of fitness and health preservation can be promoted.本發明係有關一種具抗氧化功能之牛肉飲料,該具抗氧化功能之牛肉飲料,主要包含95%的牛肉精及5%的四物中藥萃取液,藉由使價廉的牛肉精緻化及四物中藥精緻化,進而來使牛肉精達到高抗氧化能力,俾能提供消費者物美價廉的高抗氧化能力之飲用食品,藉此來提升健康養生之功效。1...具抗氧化功能之牛肉飲料2...牛肉原料蒸煮3...第一次濃縮4...四物中藥材與濃縮牛肉蒸煮5...再次濃縮6...過濾7...填裝、封罐8...殺菌、清洗
