James Rogers,Chance Holland,Alexander Thomas,Jenny Du
申请号：
US16121513
公开号：
US20180368427A1
申请日:
2018.09.04
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Described herein are formulations and methods of reducing spoilage in harvested produce by reducing the rate of water or mass loss, thereby resulting in high quality produce with lower rates of spoilage. The present disclosure provides coatings and methods of coating produce to prevent moisture loss from produce during storage and shipment of the produce. This in turn allows the produce to be shipped and stored at lower relative humidity (e.g., lower than industry standards for shipment and storage, or lower than about 90% relative humidity), which can help delay the growth of biotic stressors such as fungi, bacteria, viruses, and/or pests.
