The present invention relates to a food structure, the main structure comprising at least one coating layer, wherein the coating layer defines at least one starch vegetable substrate layer, at least one liquid fruit layer on the starch vegetable substrate layer, at least one layer The odor improving layer on the liquid fruit layer and at least one edible starch which is connected to the starch vegetable substrate layer and the liquid fruit layer for integration molding, and has at least one fruit filling filled in the coating layer. The starch vegetable substrate layer (sweet potato), edible starch (tree potato powder), liquid fruit layer (fire dragon fruit), taste-enhancing layer (sugar) and other ingredients are used as a coating layer, and a little cranberry unit is used as the coating layer. The fruit is filled with natural color, which is combined with soft and hard multi-layered taste and sweet and sour taste stimulation to make an innovative food.本新型為有關一種食品結構，主要結構包括至少一包覆層，該包覆層內界定有至少一澱粉蔬菜基材層、至少一位於該澱粉蔬菜基材層上之液態水果層、至少一位於該液態水果層上之提味層、及至少一連結該澱粉蔬菜基材層與該液態水果層供整合塑型之食用澱粉，並具有至少一填充於該包覆層中之水果內餡。以澱粉蔬菜基材層(地瓜)、食用澱粉(樹薯粉)、液態水果層(火龍果)、提味層(糖)等食材做為包覆層，並以少許蔓越莓單元做為其水果內餡，形成天然的特有色澤，配合軟硬不同的多層次口感，及酸酸甜甜的味覺刺激，而製成一種創新的食品。
