PROBLEM TO BE SOLVED: To solve a problem that in a field in which a food product is packaged, an art in which a package is made an edible material to reduce waste and to improve handleability an art in which a material having a freshness keeping function is applied to a package material to maintain freshness of a food product an art such as a soft capsule in which portability of liquid food is improved and an art in which alteration by that two or more food materials are mixed is prevented are existed, however there is not an appealing effect to consumers.SOLUTION: A food product is coated by an edible covering material in which optional shape retention can be performed. The edible covering material is mixed with a material that suppresses quality change of the food product and a material having an appealing effect to combine a food product function and the appealing effect.COPYRIGHT: (C)2015,JPO&INPIT【課題】食品を包装する分野において、包装を可食材としてゴミを低減したり取扱性を向上したりする技術・保鮮機能のある物質を包装材に塗布して食品の鮮度を維持する技術・液状食品の可搬性を向上させるソフトカプセルのような技術・複数の食材の混合による変質を防止する技術などは既存であるが、消費者に対する訴求効果が無かった。【解決手段】食品を任意形状保持可能な可食被覆材で被覆する。この可食被覆材に食品の品質の変化を抑える物質や訴求効果の有る物質などを混合し、食品の機能と訴求効果を両立する。【選択図】図1
