卵白含気泡組成物及び該卵白含気泡組成物を用いた菓子
- 专利权人:
- 日清オイリオグループ株式会社
- 发明人:
- 鈴木 久美子,千葉 典子,戸田 徹
- 申请号：
- JP2008129412
- 公开号：
- JP4869287B2
- 申请日:
- 2008.05.16
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an albumen pneumatic foam composition excellent in foamability (easiness of foaming and foam condition), foaming stability (temporal stability of foam) and workability, and to provide confectionery excellent in floating (swelling condition) and having peculiar palate feeling and melting feeling in the mouth.
SOLUTION: This albumen pneumatic foam composition includes albumen and yolk, and satisfies (a) and (b) conditions as follows: (a) An albumen content in the albumen pneumatic foam composition is 26-87 mass%, and (b) A mass ratio of albumen and yolk is that albumen/yolk=(1:0.05)-(1:0.25).
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
