The present invention relates to a method for producing sulfur chickens and sulfur eggs, and a conventional method in which sulfur is processed and mixed with feed to be fed is a method which has problems that an agitator is difficult to use in a farm, sulfur is difficult to be uniformly mixed with feed even if the agitator is used, and the mortality rate of chicken is very high. More specifically, the present invention relates to a method of producing sulfur chicken and sulfur eggs by removing toxicity of sulfur to be fed to chickens, solubilizing the sulfur, and then mixing the same with drinking water for chickens, and feeding the same to the chickens to breed the chickens. A decrease in the calcium content of chicken meat means that calcium is deposited into a bone part, which means that the bone has been regenerated to a young chicken level from an aged chicken at the osteoporotic level. A significant reduction in fat figures, an increase in protein levels, and an increase in sulfur content are indicated. When comparing eggs, increased sulfur content and increased unsaturated fatty acids are shown compared to regular eggs, and sulfur eggs have a darker yellow color than regular eggs. Particularly, a white part is clearer and white and yellow colors are strengthened (compare egg yolk color in the table). No antibiotics were detected by administration of the sulfur content, and antibiotics were administered before 70 weeks, but were replaced with a sulfur solution after 70 weeks. The smell of eggs is removed and the aromatic flavor is further enhanced.본 발명은 유황 닭 및 유황 계란의 생산방법에 관한 것으로서, 기존에 법제화하여 사료에 섞어 먹이는 방법은 농가에서 교반기 사용이 어렵고 사용한다고 해도 사료와 골고루 섞기기 어렵움은 물론 이런 방법으로는 닭의 폐사율이 매우 높은 방법입니다. 좀더 자세히는 닭에게 취식 가능하도록 유황의 독성을 제거, 수용액화시킨 후 닭 식수에 타서 먹여 사육하고, 이를 통해 유황닭고기 및 유황계란을 생산하는 방법에 관한 것이다. -닭의 육질의 칼슘성분이 감소는 이 갈슘이 뼈 부분으로 증착됨을 의미하며 골다공증 수준의 노계에서 뼈가 젊은 상태수준으로 재생되엇음을 의미한다.- 지방 수치 헌격한 감소 - 단백질 수치 증가-황 성분의 증가 계란 비교 -일반계란에 비해 유황성분 증가-불포화 지방산의 증가 -유황계란이 일반계란에 비해
