PROBLEM TO BE SOLVED: To provide cold confectionery with a stick, the stick having short whole length in a normal time, and the stick securing a grip part having sufficient length when a user eats the cold confectionery.SOLUTION: There is provided cold confectionery 1 with a stick, in which the stick 20 comprising: a guide cylinder member 21 which is embedded and integrated with cold confectionery 10 and a slide member 22 which is fitted slidably in the guide cylinder member 21, and fall-out of fitting is regulated. When the stick 20 is shrunk, a part of the slide member 22 is disposed outside of the guide cylinder member 21 and the cold confectionery 10, and the cold confectionery can be packed with packing paper in the shrunk state. In an extended state in which, the slide member 22 is fully extended from the guide cylinder member 21, a user can grip the slide member 22 by fingers and eat the cold confectionery 10. The guide cylinder member 21 is formed of a synthetic resin, and a tip end part 21a thereof is closed, and the slide member 22 is preferably formed of a synthetic resin and into a cylindrical shape.SELECTED DRAWING: Figure 3COPYRIGHT: (C)2017,JPO&INPIT【課題】通常時は全長を短くしつつ、飲食の際には十分な長さの持ち手部分を確保するスティック付き冷菓の提供。【解決手段】スティック20が、冷菓10内に埋設一体化されたガイド筒部材21と、ガイド筒部材21内に摺動自在に嵌合されると共にその抜けが規制されたスライド部材22と、を有するスティック付き冷菓1。スティック20の縮長状態において、スライド部材22の一部がガイド筒部材21および冷菓10の外部に位置され、この縮長状態で包装紙でもって包装することができ、スライド部材22をガイド筒部材21から大きく引き出した伸長状態でもって、スライド部材22を手指によって把持して冷菓10が飲食され、ガイド筒部材21を合成樹脂で形成すると共にその先端部21aを閉じた状態とし、またスライド部材22を、合成樹脂により筒状に形成するのが好ましいスティック付き冷菓。【選択図】図3
