PROBLEM TO BE SOLVED: To provide a stick for ice confectionery which can reduce a resin amount to be used while securing necessary rigidity, and is made from a synthetic resin.SOLUTION: There is provided a stick for ice confectionery which is made from a synthetic resin, has one flat surface 2 and the other flat surface 3 facing the one flat surface, and has a plate shape, where the one flat surface 2 has a first recess 4 that is recessed toward the other flat surface 3, and the other flat surface 3 has a second recess 5 that is recessed toward the one flat surface 2 and is arranged alternately with respect to the first recess 4.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】必要な剛性を確保しながら使用する樹脂量を減らすことができる、合成樹脂製の氷菓子用スティックを提供する。【解決手段】本発明は、合成樹脂で形成され、一方の平面2とこれに対向する他方の平面3とを備える板状の氷菓子用スティックであって、一方の平面2は、他方の平面3に向かって凹む第一凹部4を有し、他方の平面3は、一方の平面2に向かって凹むとともに第一凹部4に対して互い違いの配置になる第二凹部5を有することを特徴とする。【選択図】図1
