QUICK PICKLE FERMENTATION CURE

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专利权人:

发明人:

William A. Scott

申请号：

US14057086

公开号：

US20150110922A1

申请日:

2013.10.18

申请国别(地区):

US

年份:

2015

代理人:

摘要：

The fermentation of cucumbers and other vegetables into pickles is traditionally a long term process. By exposing the flesh of the vegetable and pickling with calcium chloride instead of sodium chloride, a faster fermentation pickle is achieved with no decrease in quality.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/