PROBLEM TO BE SOLVED: To provide a soy sauce containing liquid seasoning in which the prevention of penetration and infiltration to a flavoring object can be aimed at by raising the viscosity, the intake of the liquid seasoning, that is, the intake of salinity can be suppressed, and further the use as a decoration of a dish can be performed.SOLUTION: The soy sauce containing liquid seasoning is a liquid seasoning which does not or hardly penetrate or infiltrate to a flavoring object, and has the viscosity of 52-128 Pa S. A flexible container has a nozzle or an outlet to exhaust the content, and is transformed when the content is extruded. A soy sauce containing liquid seasoning in a container is such that the soy sauce containing liquid seasoning is filled in the flexible container.COPYRIGHT: (C)2013,JPO&INPIT【課題】粘度を高めることにより味付け対象物への浸透や浸潤の防止を図り、もって液状調味料の摂取量、即ち塩分の摂取量を抑え、更には、料理の飾り付けとしても使用できるようにした、醤油含有液状調味料を提供する。【解決手段】味付け対象物に浸透又は浸潤しないか、又はしにくい液状調味料であって、粘度が52~128Pa・Sである醤油含有液状調味料、及び、内容物を排出するためのノズル又は排出口を有し、内容物を押し出す際に変形する柔軟性容器であって、該柔軟性容器に前記醤油含有液状調味料を充填した、容器入り醤油含有液状調味料である。【選択図】なし
