Graham, George,Camporini, Alfred,Tomasso, Jennifer,Suttle, James,Collins, Thomas
申请号：
AU2011205135
公开号：
AU2011205135B2
申请日:
2011.08.03
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
#$%^&*AU2011205135B220120524.pdf#####ABSTRACT A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it 5 forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blani is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel. edible products, and particularly novel chocolate products, can be 10 made having shape characteristics that cannot be obtained using known molding or forming techniques.
