In one or more embodiments, a vegetable protein product may be produced utilizing an extrusion process. The process may comprise preparing an emulsion of a vegetable protein concentrate and an emulsifier, feeding a tangible mixture into the extruder, introducing the emulsion into the tangible mixture within the extruder to form a combined material, and pushing or driving the combined material through one or more holes at an end of the extruder into an ambient environment.
