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PROCEDES AMELIORES DANS LA PREPARATION DE FILMS ET DE COMPOSITIONS A BASE DE CHAIR DE NOIX DE COCO
专利权人:
PRISCILA F.;KIMES
发明人:
KIMES, PRISCILA F.
申请号:
CA2917064
公开号:
CA2917064A1
申请日:
2014.06.30
申请国别(地区):
CA
年份:
2015
代理人:
摘要:
This invention pertains to the processes in the preparation of fresh coconut meat based compositions and films, including its improvements and modifications, comprising mainly of coconut meat wherein other fruit and vegetables are added as flavourings and enhancers. These coconut meat based compositions and films can be used as crepes, rolls, and or wraps, which are usually employed in wrapping any food such as fresh fruits, vegetables, salads, or cooked meat/fish, and any combination thereof, after which are rolled, folded and eaten directly during meals or as snacks. The compositions and films, being mainly composed of fresh young coconut meat, are highly nutritious, gluten-free, cholesterol-free, raw, vegan, low carb, no added salt, and beneficial for human health. Further, the compositions and films can desirably be eaten directly, baked, steamed, fried, grilled and can remain fresh for up to twelve (12) months or longer, without chemical preservatives.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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