Padraig COSTELLO,Inderpal KAUR,Rachel Tung, Fong CHENG,Joseph Paul TODMAN,Sarah Kate MINTOFT,Scott RICHARDSON,Edward LAYFIELD
申请号：
US13698059
公开号：
US20170142996A1
申请日:
2011.05.23
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A process for the manufacture of a layered confectionery product having discrete jelly and fat-containing confectionery components, comprising introducing a first of the components to a support, in molten or substantially-molten form, applying the second component, in non-solid form, to an exposed and non-solidified surface of the first, and allowing or effecting cooling of the first and second components such that they bond to each other as discrete confectionery layers.
