PROBLEM TO BE SOLVED: To provide a method for producing a boiled rice food improved in physical properties and taste, and to provide an enzyme preparation for modifying the boiled rice food.SOLUTION: This method for producing the boiled rice food comprises using enzyme which has sugar converting activity converting &alpha-1,4 bond into &alpha-1,6 bond, and transglutaminase. The enzyme preparation for modifying the boiled rice food is obtained by mixing enzyme which has sugar converting activity converting &alpha-1,4 bond into &alpha-1,6 bond, and transglutaminase.COPYRIGHT: (C)2009,JPO&INPIT【課題】物性及び食味の改善された米飯食品の製造方法及び米飯食品改質用の酵素製剤を提供する。【解決手段】米飯食品の製造にα-1,4結合をα-1,6結合へと変換する糖転移活性を有する酵素及びトランスグルタミナーゼを用いる。α-1,4結合をα-1,6結合へと変換する糖転移活性を有する酵素及びトランスグルタミナーゼを配合して米飯食品改質用の酵素製剤を得る。【選択図】図1
