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Antimicrobial powders for the preparation of bakery products
专利权人:
Jesse Stinson
发明人:
Jesse Stinson,GuoHua Feng
申请号:
US13077293
公开号:
US09445608B2
申请日:
2011.03.31
申请国别(地区):
US
年份:
2016
代理人:
摘要:
The present invention is directed to methods and compositions for making dough-based bakery foods, such as bread having extended mold-free shelf-lives, using new antimicrobial powders comprising an antimicrobial agent dispersed in a carrier. The invention is also directed to methods and compositions for preparing dough-based bakery products, such as bread, having long mold-free shelf-lives, by treating the surface of the dough with the antimicrobial powder. Further, the invention is concerned with bakery products having long, mold-free and anti-staling shelf-lives.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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