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炭酸入りゼリー飲料の製造方法
专利权人:
ポッカサッポロフード&ビバレッジ株式会社
发明人:
犬飼 孝広,林 道也
申请号:
JP2010083484
公开号:
JP5496744B2
申请日:
2010.03.31
申请国别(地区):
JP
年份:
2014
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a method for producing carbonic acid-containing jelly beverage in an industrial production line, directly pressing by an inline method, carbonic dioxide in a jelly beverage prepared liquid with a gelling agent heat melted and having a temperature zone avoiding gelatinization.SOLUTION: The method for producing the carbonic acid-containing jelly beverage includes pressing by an inline method, carbon dioxide in a jelly beverage preparation liquid with a gelling agent heat melted and having 35-80°C liquid temperature by bringing a carbon dioxide pressure in this time to equal to or below a pressure to maximize carbon dioxide solubility in the liquid temperature of the preparation liquid, sending the liquid to a buffer tank by bringing a buffer tank pressure in this time to the 9/10 or above of the carbon dioxide pressure and 0.5 MPa, or below sending the liquid to a head tank by bringing a head tank pressure in this time to the carbon dioxide pressure and the buffer tank pressure or above and 0.5 MPa or below, and filling/sealing the liquid in a container followed by cooling to gelatinize the content liquid.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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