CHO, YONG IN,조용인,JUNG, YOUNG CHUL,정영철,CHO, YONG INKR,JUNG, YOUNG CHULKR
申请号：
KR1020140150995
公开号：
KR1020160058215A
申请日:
2014.11.03
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method of producing an extracted Grifola frondosa fermentation product, which cultures edible fungi firstly in a solid state of dried Grifola frondosa to enhance bio-availability of a Grifola frondosa fruit body before extracting the same with water, and inoculates lactic acid complex strains to the extract to secondly culture the same in a liquid state before performing concentration, drying and powdering to obtain the extracted Grifola frondosa fermentation product having enhanced anticancer immune activities. The Grifola frondosa fruit body fermentation product, according to the present invention, has improved bio-availability and anticancer immune activities as the fermentation product is produced through a two-phase fermentation process including the first solid fermentation and the second liquid fermentation. Thus, the Grifola frondosa fruit body fermentation product can be used as an ingredient for regular food, health supplements, medicines, etc. The Grifola frondosa fruit body fermentation product can be used effectively to maintain the freshness and improve nutrients of fermented food, and be used as a material for functional cosmetics since the molecular weight of the active ingredients is lowered.본 발명은 잎새버섯 자실체의 생체이용률과 항암면역 활성을 증진시키기 위하여 잎새버섯 건조물에 식용 곰팡이로 1차 고체배양 후 얻은 물 추출물에, 젖산균 복합균주를 접종하여 2차 액체 배양한 다음 농축 및 건조분말화하여 항암면역 활성이 개선된 잎새버섯 발효 추출물을 제조하는 기술에 관한 것이다. 본 발명에 따른 잎새버섯 자실체 발효물은 1차 고체발효와 2차 액체발효 등 2단 발효를 병행하여 생체이용률과 항암면역 활성이 향상되어 면역 증진과 관련된 일반식품, 건강기능식품, 의약품 등 다양한 소재로 활용이 가능하고, 발효식품의 신선도 유지와 영양강화 목적으로도 활용가치가 높으며 유용물질의 분자량이 감소되어 기능성 화장품 소재로도 활용할 수 있다.
