Method of producing a cheese according to which: - a cheese curd is prepared； - from the cheese curd, an intermediate cheese paste is prepared； - a first treatment is carried out on the cheese paste at a temperature between 40°C and 90°C； - a texturizing treatment is carried out at the temperature of the first treatment in order to obtain a textured paste； - the textured paste is subjected to a second heat treatment via ohmic heating at a temperature between 80°C and 140°C for 10 s to 5 min； - the paste obtained is cooled to a temperature below 100°C in order to obtain a cheese, and – the cheese is conditioned.
