HONG, SANG PILKR,홍상필,KIM, YOUNG EONKR,김영언,KIM, EUN MIKR,김은미,CHOI, YUN SANGKR,최윤상,PARK, DONG JUNEKR,박동준,LEE, EUN YOUNGKR,이은영,KIM, A RAKR,김아라
申请号：
KR1020150165236
公开号：
KR1020170060729A
申请日:
2015.11.25
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for preparing dried vegetables for home meal replacement and dried food materials manufactured therefrom. The method comprises the following steps: (A) applying seasonings on the surface of vegetables (B) heating and steaming the vegetables applied with the seasonings with super-heated steam so that the center temperature of the vegetables is to be 60 to 90°C and (C) freeze-drying the steamed vegetables at -50 to -80°C. Thus, when mixed into cooked rice, the dried vegetables are restored to a food raw material which can be consumed in a short time.COPYRIGHT KIPO 2017본 발명은 편의식용 건조 채소의 제조방법 및 이에 따라 제조된 건조 식품원료에 관한 것으로 (A) 채소의 표면에 양념을 도포하는 단계 (B) 상기 양념이 도포된 채소의 중심온도가 60 내지 90 ℃가 되도록 과열수증기로 가열하여 익히는 단계 및 (C) 상기 익혀진 채소를 -50 내지 -80 ℃로 동결건조하는 단계를 포함함으로써, 취반된 밥에 혼합되면 단시간에 섭취가 가능한 식품원료로 복원된다.
