TOSSAVAINEN, Olli,TOSSAVAINEN OLLI,KALLIOINEN, Harri,KALLIOINEN HARRI
申请号：
ES08775513
公开号：
ES2692436T3
申请日:
2008.06.26
申请国别(地区):
ES
年份:
2018
代理人:
摘要：
The present invention relates to a kind of methods, for the lactose-free production with low-lactose milk product of well-preservation, wherein the sugar and protein in a milk raw material or milk and whey raw mixture are separated into a sugar number and a protein fraction by ultrafiltration At least protein fraction obtains, when ultrafiltration retentate 60 degrees Celsius to 80 degrees Celsius at a temperature of be heat-treated small to 10 with 10 minutes when make that natural plasmin enzyme system enzyme harmful with other is inactive wherein when The protein fraction and sugar number of heat treatment are heat treated Dairy produce is made of heat treated protein fraction and enters from other selectable formulation components a dairy produce of composition and sweet tea needed for one.
