ЁУКЕНДРУП Аскер (GB),ШТЕЛЛЕНГВЕРФ Трент (CH),ЗАЛТАС Эрик (CH)
申请号：
RU2010140380/10
公开号：
RU2010140380A
申请日:
2009.02.17
申请国别(地区):
RU
年份:
2012
代理人:
摘要：
1. A carbohydrate gel containing glucose and fructose in a ratio whose value is in the range from 3: 1 to 1: 1.! 2. The carbohydrate gel according to claim 1, characterized in that the carbohydrate fraction of the gel contains at least 30% glucose and fructose, preferably 50% glucose and fructose, more preferably at least 85% glucose and fructose. ! 3. The carbohydrate gel according to claim 1, characterized in that the carbohydrate fraction of the gel contains dextrose and / or maltodextrins. ! 4. The carbohydrate gel according to claim 1, characterized in that it contains less than 30 g of protein in 100 g of gel and / or less than 1 g of fat in 100 g of gel. ! 5. Carbohydrate gel according to one of claims 1 to 3, characterized in that it also contains vitamins, such as vitamin C, vitamin E, vitamin B2 and / or vitamin B6, preferably in amounts that correspond to at least 10% of the recommended daily dose. ! 6. Carbohydrate gel according to one of claims 1 to 3, characterized in that it further comprises mineral substances and / or electrolytes, such as potassium and sodium. ! 7. The carbohydrate gel according to one of claims 1 to 3, characterized in that it further comprises amino acids, such as L-leucine, L-valine and / or L-isoleucine. ! 8. Carbohydrate gel according to one of the preceding paragraphs, characterized in that it has an energy value of 600-1500 kJ / 100 g! 9. Carbohydrate gel according to one of claims 1 to 3, characterized in that it has a serving size of 10-100 g, preferably 20-50 g! 10. Carbohydrate gel according to one of claims 1 to 3, characterized in that it contains water in an amount of 20-60 g / 100 g of gel. ! 11. Carbohydrate gel according to one of claims 1 to 3, characterized in that it further comprises one or more compounds selected from the group consisting of aromatic compounds, coffee1. Углеводный гель, содержащий глюкозу и фруктозу в соотношении, величина которого находится в диапазоне от 3: 1 до 1: 1. ! 2. Углеводный гель п
