エンドウホエー由来の可溶性ポリペプチドを有効成分とする起泡剤およびこれを含む炭酸飲料
- 专利权人:
- オルガノ株式会社
- 发明人:
- 野上 尊子,浅川 友二,八尾 英也,横田 明子
- 申请号：
- JP2006132679
- 公开号：
- JP4886358B2
- 申请日:
- 2006.05.11
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an odorless new polypeptide exhibiting foaming characteristics of low foam stability such as high initial foaming properties and disappearance of foam in a relatively early stage, to provide a foaming agent and to provide a method for producing the polypeptide.
SOLUTION: The method for producing the soluble polypeptide derived from Pisum sativum whey comprises the following steps. an impurity removing step of removing impurities in the Pisum sativum whey, a filtering step of affording a fraction having &ge3,000 molecular weight and a drying step of drying the fraction freed of the impurities and providing the powdery polypeptide.
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- 来源网站：
- 中国工程科技知识中心
