MICROENCAPSULATED ANTIOXIDANTS RESULTING FROM RED FRUITS: STRABERRY (FRAGARIA VESCA L), GRAPE (VITIS VINIFERA), BLACKBERRY (RUBUS FRUCTICOSUS L.), CRANBERRY (VACCINIUM OXYCOCCUS) AND BLUEBERRY (VACCINIUM MYRTILLUSY) FOR BEING USED IN FOOD AND PHARMACEUTICAL PRODUCTS.
SANTIAGO FILARDO KERSTUPP,KARINA FERNANDEZ ZUNIGA,RAQUEL CARINO CORTES,VICTOR JESUS SANCHEZ AVILA
申请号：
MX2011006005
公开号：
MX2011006005A
申请日:
2011.06.07
申请国别(地区):
MX
年份:
2012
代理人:
摘要：
The present invention refers to a functional ingredient for being used in the formulation of food, pharmaceutical and/or the like products, which contains antioxidants microencapsulated by spry-drying. The microencapsulated antioxidants result from strawberry (Fregaria vesca L), grape (Vitis vinifera), blackberry (Rubus fructicosus L.), cranberry ((Vaccinium oxycoccus), and blueberry (Vaccinium myrtillusy). The powder, resulting from the microencapsulation of the fruit juices and/or extracts, is used in the manufacture of any type of food, pharmaceutical and/or the like product, which is useful for any individual since it provides the organism with the daily intake of antioxidants recommended by different organisms for regulating human nutrition such as the US agricultural authority which rates the daily antioxidant intake in 1 g per day or 5000 ORAC, this controlling diabetes mellitus type II, blood pressure and also being an adjuvant in the CUC cancer treatment. The microcapsules wi th antioxidants obtained by the spray-drying technology have an average size of 10 Ám, this size providing a higher structural stability to the microcapsule, and also resisting temperatures of from about 150°C to about 250°C required in the manufacture of a wide range of food, pharmaceutical and/or the like products.Esta invención se refiere a un ingrediente funcional para utilizarse en la formulación de productos alimenticios, farmacéuticos y/o sus equivalentes, el cual contiene antioxidantes mlcroencapsulados mediante secado por aspersión. Los antioxidantes microencapsulados proceden de frutos de fresa (Fregaría vesca L), uva (Vitis vinifera), zarzamora (Rubus fructicosus L.) arándano rojo (Vaccinium oxycoccus) y arándano azul (Vaccinium myrtillusy). El polvo obtenido al microencapsular los jugos y/o extractos de estas frutas se utiliza en la manufactura de cualquier producto alimenticio, farmacéutico y/o sus equivalentes, que son aptos para cualquier individuo, proveyendo al organis
