PROBLEM TO BE SOLVED: To provide a method for manufacturing ice candy having an excellent puffy taste when eating.SOLUTION: The method for manufacturing ice candy is obtained by shaving an ice block and includes: a preparation steps (A-C) of preparing a mixed liquid constituted by mixing a predetermined amount of water, a predetermined amount of sweetener, and gelatin having 0.15-0.30 wt.% of a weight ratio to a whole amount a freezing step (E) of freezing the mixed liquid to obtain an ice block by putting the mixed liquid in a predetermined container and cooling the mixed liquid at a temperature of -35°C or lower using a refrigerant disposed in the vicinity of the predetermined container and a shaving step (F) of shaving the obtained ice block after the freezing step to make it into a shaved ice state.COPYRIGHT: (C)2012,JPO&INPIT【課題】食べた際の舌触りにおけるふわふわ感の良好な氷菓子の製造方法を提供する。【解決手段】氷菓子の製造方法は、氷塊を削って得られる氷菓子の製造方法であって、所定量の水、所定量の甘味料、および全体の量に対する重量比率を0.15~0.30重量%としたゼラチンを混合した混合液を準備する準備工程(A~C)と、混合液を所定の容器に入れ、所定の容器の近傍に配置した冷媒を用いて、-35℃以下の温度で冷却し、混合液を凍らせて氷塊を得る冷凍工程(E)と、冷凍工程の後に、得られた氷塊を削ってかき氷状とする削り工程(F)とを備える。【選択図】図1
