TRISTRAM, Michael,MOSSEL, Brenda,SKARSHEWSKI, Peter
申请号：
AU2019227840
公开号：
AU2019227840A1
申请日:
2019.02.27
申请国别(地区):
AU
年份:
2020
代理人:
摘要：
Provided herein is a polysaccharide-based ingredient for use in preparing a food thickening composition that includes a polysaccharide-based source material that has been subjected to a protein hydrolysis step as 5 well as methods of making same. A stable liquid composition that is capable of increasing the viscosity of a foodstuff, which includes one or a plurality of thickening agents and a polysaccharide-based ingredient that has been subjected to a protein hydrolysis step, and methods of making same are also provided.
