PROBLEM TO BE SOLVED: To provide a soybean curd-like food which is much different in taste and texture from conventional types of soybean curd and also suitable for new applications, e.g. use in salad and dessert.SOLUTION: A soybean curd-like food is prepared by solidifying soybean milk with concentrated tomato juice. A method of producing the soybean curd-like food comprises adding concentrated tomato juice to soybean milk, dispersing and heating to solidify.COPYRIGHT: (C)2015,JPO&INPIT【課題】風味、食感の点で従来の豆腐と大きく異なり、サラダ用やデザート用などの新しい用途にも適する豆腐様食品を提供すること。【解決手段】豆乳を濃縮トマト汁で凝固せしめてなることを特徴とする豆腐様食品および豆乳中に濃縮トマト汁を添加、分散後、加熱して凝固させることを特徴とする豆腐様食品の製造方法。【選択図】なし
