The following component (A): fat processed starch and component (B): a liquid for meat processing containing liquid oil, and the content of component (A) in the liquid for meat processing is in the whole liquid for meat processing On the other hand, it is 2 mass% or more and 25 mass% or less, and content of the component (B) in the meat processing liquid is 5 mass% or more and 60 mass% or less with respect to the whole meat processing liquid. liquid.以下の成分（Ａ）：油脂加工澱粉および成分（Ｂ）：液状油を含む、食肉加工用液であって、食肉加工用液中の成分（Ａ）の含有量が、食肉加工用液全体に対して２質量％以上２５質量％以下であり、食肉加工用液中の成分（Ｂ）の含有量が、食肉加工用液全体に対して５質量％以上６０質量％以下である、食肉加工用液。
