新規乳酸菌を含む食品及びその製造方法
- 专利权人:
- 日本甜菜製糖株式会社
- 发明人:
- 仲田 弘明,長谷川 秀樹,櫻井 博章,田村 雅彦
- 申请号：
- JP2008280589
- 公开号：
- JP5334530B2
- 申请日:
- 2008.10.30
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a food having a non-conventional and new flavor, fragrance and texture by using a new lactic acid-producing bacterium, a method for producing the same, especially to obtain effects such as mildew resistance besides flavor, fragrance and etc., by using the new lactic acid-producing bacterium in bread (sour bread).
SOLUTION: The bread (sour bread) is baked by using a new lactic acid-producing bacterium obtained from an extraction process in a sugar production process. The bread has a non-conventional flavor and fragrance and exceedingly hardly grows molds.
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- 来源网站：
- 中国工程科技知识中心
