A composition suitable for use as a feline treat or food containing (1) high melting point fats, (2) humectants, and (3) gelling agents wherein the composition contains less than about 16% water and has a water activity of about 0.65 or less. The low moisture content means that unwanted microorganisms cannot grow and, thus, eliminates the need for preservatives that lower the palatability. The composition, therefore, has relatively high palatability while retaining its soft texture.
