Barkalow, David G.,Hsu, Chia-Hua,Stawski, Barbara Z.
申请号：
AU2013203129
公开号：
AU2013203129A1
申请日:
2013.01.09
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
#$%^&*AU2013203129A120130725.pdf#####ABSTRACT OF THE DISCLOSURE 5 A low sugar, low cariogenic, low-laxation gelled confection having acceptable texture, stability, clarity, and flavor delivery, that contains a doctoring agent comprising sucromalt, inulin, brown rice syrup, or combinations thereof erythritol as the bulking sweetener agent and a gelling agent comprising gelatin, pectin, starch, dextrin, hydrocolloid, milk proteins, or combinations thereof wherein the doctoring agent to 10 erythritol ratio is 90:10 to 70:30 wt % solids and the gelled confection has consumer acceptable texture, stability, clarity, and flavor delivery. 15 -31-
