生揚げ醤油の清澄法および清澄装置
- 专利权人:
- キッコーマン株式会社
- 发明人:
- 広瀬 智規,中村 聰
- 申请号：
- JP2008253291
- 公开号：
- JP5317174B2
- 申请日:
- 2008.09.30
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method for efficiently removing lees from raw soy sauce without using a lees coagulating agent, and shortening a clarification and filtration period and to provide an apparatus for executing the method.
SOLUTION: This apparatus for clarifying soy sauce comprises a raw soy sauce supply source 1, a soy sauce oil tank 2, a mixer 3 installed with a mixed element and a soy sauce oil separating tank 4. The apparatus includes making the raw soy sauce supply source 1 and the mixer 3 communicate to each other with a pipe 6 equipped with a pump 5 in the middle, making the pipe 6 and the soy sauce oil tank 2 communicate to each other with a pipe 8 equipped with a pump 7 in the middle and making the mixer 3 and the soy sauce oil separating tank 4 communicate to each other with a pipe 9. The clarified raw soy sauce is obtained by using the apparatus, adding soy sauce oil to raw soy sauce followed by mixing in a continuous flow and separating the soy sauce oil from the mixture.
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- 来源网站：
- 中国工程科技知识中心
