Gunes, Zeynel Deniz,Jung, Jin-Mi,Limbach, Hans Jorg Werner,Schmitt, Christophe Joseph Etienne,Dubois, Cedric
申请号：
AU2012234504
公开号：
AU2012234504A1
申请日:
2012.03.19
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and pasteurized mix for frozen confection, before freezing the mix.
