Zeynel Deniz Gunes,Jin-Mi Jung,Hans Jörg Werner Limbach,Christophe Joseph Etienne Schmitt,Cédric Dubois
申请号：
US14008907
公开号：
US20140370173A1
申请日:
2012.03.19
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and pasteurized mix for frozen confection, before freezing the mix.
