MARGARET HAVEKOTTE,THOMAS HOFMANN,ANNEKE GLABASNIA,CHERYL NAGLE,MICHAEL MORELLO,TODD RAKOFSKY,RACHEL L. JORDAN
申请号：
BRPI0817942
公开号：
BRPI0817942A2
申请日:
2008.10.09
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
The flavor characteristics of and fresh taste in fruit juice, particularly citrus fruit juice, and especially orange juice, are controlled by using the determined ratio of isolimonin to limonin to determine the amount of heat stress that has been inflicted upon the juice.
