SHON, MI YAE,손미례,KIM, DO YEON,김도연,KIM, YEONG SU,김영수
申请号：
KR1020150181615
公开号：
KR1017113860000B1
申请日:
2015.12.18
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for producing a black ginseng composition having improved palatability by using a Geumsan black ginseng standardized material, and to a black ginseng composition produced through the method. The method comprises the steps of: drying a wild ginseng at a temperature of 90-96C for 3-5 hours steaming the dried wild ginseng at 45-55C for 36-48 hours drying the steamed wild ginseng at 40-60C for 2-4 hours producing a normalized black ginseng by repeating the drying step and the steaming step for 5-9 times producing a first extract by firstly extracting the black ginseng by 70% ethanol producing a second extract by secondly extracting the black ginseng remaining after the first extraction by 70% ethanol producing a concentrate by filtering, mixing, and concentrating the first and second extracts producing a powder-type standardized material by freezing and drying the concentrate producing an inclusion material by including cyclodextrin in the standardized material and producing a palatability improving composition by adding other nutrients and sitologic additives in the inclusion material. A black ginseng standardized by the normalized black ginseng contains benzopyrene having an amount which is equal to or less than a standard value, or does not contain benzopyrene at all. Also, the black ginseng standardized by the normalized black ginseng has an antioxidant effect, and a small amount of improved ginsenoside which is beneficial to a human body is contained therein. The black ginseng standardized by the normalized black ginseng does not have genetic toxicity, and has an effect in adjusting blood sugar.본 발명은 금산흑삼 표준화 소재를 이용한 기호도가 증진된 흑삼 조성물의 제조방법 및 상기 방법으로 제조된 흑삼 조성물에 관한 것이다.본 발명은 수삼을 90~96 ℃의 온도에서 3~5시간 건조하는 단계 상기 건조된 수삼을 45~55℃에서 36~48시간 동안 증숙하는 단계 상기 증숙된 수삼을 40~60℃에서 2~4시간 동안 건조하는 단계 상기 건조 단계 및 증숙 단계를 5~9회 반복하여 규격화된 흑삼을 제조하는 단계 70% 에탄올로 상기 흑삼을 1차 추출하여 1차 추출물을 제조하는 단계 70% 에탄올로 상기 1차 추출 후 남은 흑삼을 2차 추출하여 2차 추출물을 제조하는 단계 상기 1차 및 2차
