METHOD FOR IMPROVING SALTY TASTE OF FOOD AND BEVERAGE AND AGENT FOR IMPROVING SALTY TASTE OF FOOD AND BEVERAGE

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专利权人:

发明人:

OKAZAKI TOMOKAZU,GOURO MASAKI,HIROSAWA SHUJIRO

申请号：

IN1680/CHENP/2013

公开号：

IN2013CN01680A

申请日:

2013.03.01

申请国别(地区):

IN

年份:

2016

代理人:

摘要：

It is possible to enhance the salty taste of a food and beverage comprising a sodium salt and/or potassium salt and to improve (mask) the harsh taste of the potassium salt by adding a water soluble dietary fiber such as indigestible dextrin branched maltodextrin inulin or polydextrose to a food and beverage.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/